I spent my weekend at the SF Farmer’s market with Marian and two other friends. We filled up on samples and got to talk to some award-winning food producers along the way. Dandelion Chocolate had a beautiful display – they’re an artisanal chocolate bar company located in the SF Mission. Their cacao is ethically sourced, hand-roasted feel good yadda yadda yadda yadda…ok I was really mostly drawn to the packaging. It’s beautiful. The chocolate tastes good too, with mildly floral flavors.
Noble Coffee Roasting Company had an awesome homemade contraption to brew their coffee – they had glass funnels held aloft by some sort of pipe fixture. The funnles were lined with coffee filters and hot water was poured in, much like an automatic drip coffee maker (except without the automatic part). These funnels fed into glass containers placed above a metal grate (a rectangular hole had been cut into the table). The gutter under the grate caught spills and directed all the water into a big bottle under the table (not shown).
I tried some luscious vanilla pear preserves from Dagstani & Sons. They make small batches of jam and sell mostly by subscription. I struck up a conversation with Raj (the owner) about the lovely packaging. He uses letterpress -yes, letterpress, for his labels. So pretty! I tried not to drip jam all over his beautiful letterpress business card.
Finally, I went to Miette for the first time to get some desserts to round out my collection of snacks. Jenny and Sheryl, my old college roommates, were coming to visit and I may have been too enthusiastic about being a good host. Oh, who am I kidding? It was for me, I like to eat.
The spoils (clockwise from top left)
Miette gingersnap cookies – had rich buttery taste | macarons |Dandelion chocolate bar | spicy chorizo navarre | aged goat cheese | Weybridge creamy soft cheese | Pear Vanilla preserves